Chocolate Mousse with Mia Elia Olive Oil

A chocolate mousse with extra virgin Mia Elia olive oil is a delightful twist on the classic dessert.

The rich, dark chocolate blends beautifully with the fruity, smooth flavor of extra virgin olive oil, creating a light yet decadent treat. This simple recipe elevates the mousse, adding a Mediterranean touch that’s perfect for any occasion.

Ingredients:

• 200 g dark chocolate (70% cocoa)
• 80 ml extra virgin Mia Elia Olive Oil
• 3 eggs (separated into yolks and whites)
• 60 g sugar
• A pinch of salt
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Melt the chocolate in a double boiler (or microwave). Once melted, remove it from the heat and let it cool slightly.
2. When the chocolate has cooled a bit (it should be lukewarm), gradually add the olive oil and mix until fully incorporated.
3. In another bowl, beat the egg yolks with the sugar until they turn pale and fluffy.
   Add the yolk mixture to the chocolate and mix well.
4. In a clean bowl, whip the egg whites with a pinch of salt until stiff peaks form.
5. Slowly fold the whipped egg whites into the chocolate mixture, using gentle, circular motions to keep the mousse light and airy.
6. Divide the mousse into serving bowls and refrigerate for at least 2-3 hours, until set.

Serving:

You can serve the chocolate mousse with a sprinkle of sea salt flakes or fresh fruits like strawberries or berries.

Enjoy!